Hi everyone,
Beth Stevenson's animation studio Brain Power Studio in Newmarket ON (where I freelance part-time) put together an amazing video this year to raise money for Sick Kids Hospital in Toronto. Please take the time to check out the video, click and share with folks you know to help raise more $.
Brain Power Studio is one of the co-sponsors of the monthly Ottawa Comic Jam, along with DragonHead Studio. Without the help of Brain Power, it'd be a lot harder to make the Jam happen on a regular basis. Beth Stevenson and crew have always been there for us, so I'm doubly thrilled to be able to promote the video and see if we can get those views/ numbers up to help with their great cause!
Thanks again, and have Merry and safe Holidays.
Cheers!
Suzanne.
Showing posts with label brain power studio. Show all posts
Showing posts with label brain power studio. Show all posts
Wednesday, December 19, 2012
Thursday, November 29, 2012
Vegetarian recipes
So.
I've been wanting to return to being a vegetarian for awhile, but didn't have the push to get back into it. Last week, on the 401 on the way home from a retreat for Brain Power Studio, we were stopped near a large livestock truck. As the car and truck paced each other, I looked over and saw a pig's curious face checking me out. Then I saw little hooves, and finally, a cute snuffly snout checking out the tiny air space that they'd provided for the pigs to breathe. My heart hitched at the sight and I blurted to my pal beside me: 'That's it, I'm going vegetarian'.
She said: 'What? When?', I said: 'Right now, today.' And the little hairs on my arms stood up. Wow!
I've been wanting to return to being a vegetarian for awhile, but didn't have the push to get back into it. Last week, on the 401 on the way home from a retreat for Brain Power Studio, we were stopped near a large livestock truck. As the car and truck paced each other, I looked over and saw a pig's curious face checking me out. Then I saw little hooves, and finally, a cute snuffly snout checking out the tiny air space that they'd provided for the pigs to breathe. My heart hitched at the sight and I blurted to my pal beside me: 'That's it, I'm going vegetarian'.
She said: 'What? When?', I said: 'Right now, today.' And the little hairs on my arms stood up. Wow!
So, lately I've been
making big piles of hummus and also really gotten into dahl (tx to my Mom ;-)
Due to popular demand, I’m posting my how-to guide to
delightful hummus (from my good friend Brenda) and the recipe for dahl that I’ve been concocting lately as
well (that is nommy!) Hope you enjoy.
(From the Moosewood Cookbook – Cooks at home)
How to Cook Dried Beans
Measure 1 - 2 cups of garbanzo beans (chick peas) and pour them out on a
cookie sheet. Check them out. If there are any weirdo ones, or pieces of dirt
or little stones, get rid of them. Rinse your beans!
Place the rinsed, picked over beans in a pot, add cold water
to cover the beans, plus at least 2 inches and set aside to sit at room
temperature. After 4 hours or more, drain off the soaking water. Cover the
beans with fresh water and they are ready to cook.
Preheat the oven to 350 degrees F. Place the picked-over,
rinsed, soaked and drained beans in a large pot and cover with water, 2 inches
deeper than the beans. Place the beans on high heat and bring them to a rapid
boil, then transfer them to a large covered casserole dish and place in the oven. Bake for about
1.25 – 1.5 hrs.
Remove from the oven and drain your beans!
Brenda's Hummus
1 19 oz. can chick peas (or your freshly cooked beans, right out of the oven)
1 clove of garlic (or more)
½ tsp salt
3 – 4 Tbsp tahini (sesame seed paste)
¼ cup lemon juice (or juice from 2 lemons)
¼ cup water
Place the drained chick peas in a blender or food processor and process.
Mash the garlic with the salt. A mortar and pestle work well
to mash garlic. Add the garlic, salt, tahini, lemon juice and water to the
chick peas.
Mix very well until texture is smooth, adding more water if
needed.
Serve on a platter and garnish with paprika, olive oil and
parsley and/or toasted pine nuts.
Freezes well. Hummus thickens after being frozen, so after
thawing, add a few drops of water and mix.
Dahl
(From the January 23rd, 1991 ed. of the Ottawa Citizen, Silk Roads Afghan
Restaurant on Sparks St.)
1 lbs (454 g) red lentils
4 – 6 cups water
1 Tbsp salt
½ c veg oil
2 med onions, finely chopped
2 med tomatoes, finely chopped
¼ Tbsp cayenne pepper
¼ Tbsp gr. Coriander
Rinse lentils under cold water, then place in a large pot.
Add 4 – 6 cups water and the salt. Bring to a boil, stirring occasionally. Boil
for 5 minutes, or until lentils are soft.
In a frying pan, heat oil and sauté onions and tomatoes
until onions are translucent. Add
cayenne and coriander to the mixture and simmer until it becomes sauce-like.
Add mixture to cooked lentils and stir. Simmer for 5 minutes (or longer).
Serve in bowls, topped with juice squeezed from a ¼ fresh lemon.
Serve in bowls, topped with juice squeezed from a ¼ fresh lemon.
Yum!
Labels:
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vegetarian recipe
Wednesday, March 16, 2011
Bean squeezer

I suppose there is a certain irony to flavouring roasted, ground bean juice with pressed bean juice... hmm...
Thanks to Brain Power Studio, I'm going to be at Wizard Con this weekend in Toronto! So, you will notice a delay of comics for a few days. I won't have a table, but will be circulating around. Hopefully I'll see YOU! I'll be the girl that looks like my comic-persona... and I will have a fuzzy ex-Saskatchewan guy with me.
I'm looking forward to getting all creatively reinvigorated with the comics everywhere and also catching up with the creators of Angora Napkin: Troy Little and Nick Cross! Get out to the Con and check out their stuff.
Cheers!
Suzanne.
Saturday, February 26, 2011
SUCCESS

Got all the artwork sent in to Brain Power Studio for the GDC stuff in San Francisco--so *huzzah*! Also, finished my application to the NFB's Hothouse 7 and got that sent off yesterday at 4pm. Whew! My hand feels like a lump of twingy-numb pseudo flesh, stretched over angry broken branches. So, I'm officially on break, heading to Westin and Nadine's place.. to eat pizza, drink blueberry ale and .. well.. yes, we'll probably do some drawing in there too!
Cheerio
Suzanne.
Labels:
black and white comic,
brain power studio,
GDC,
hothouse 7,
NFB,
Westin Church
Friday, February 25, 2011
Repetitive stress


Deadlining is always fun (no wait, shouldn't that read "never" fun??) I remember once doing clean-up on an animated show years ago and I think I probably did over 100 drawings in a day. My hand got completely mad at me, it was numb, tingling and pulsing. I'd abused the thing so badly I couldn't even write my name!
I try and take care of my drawing hand a little better than that these days...but it's still very easy to overstrain the poor darlin'. Frequent stretching breaks are good..but it's easy to forget when you're rushing to do a pile of drawings. Arg!
Wednesday, December 22, 2010
Christmas 2010

2010 was an exciting year, full of change, travel and new beginnings. Mid-February, I was admitted to hospital in Utica, NY for a gastric bypass. The surgery itself took longer than my Mom would’ve liked, but I was grateful to have Dr. Fitzer’s time well spent getting everything ‘just right’. I’m relieved to have a new lease on life: one without pain, or the mobility issues that had become a way of life, or the looming threat of diabetes.
May was another beginning in my life, with the birth of Brain Power Studio, headed by Beth Stevenson. A lifelong childhood friend and creative powerhouse, Beth had a vision to create great children’s programming, educational content and publishing. Thankfully, she also pictured a certain writer-artist in the mix: me! The studio launch happened in June and we received excited accolades and many toasts. ‘Overhead Bob’, our stalwart figurehead was present, as was ‘Team Zero’. We posed, were quoted and made toasts of our own.
At the end of July, my Mom and I headed to the States once more. We crossed into Vermont, drove through the breathtaking mountains of New Hampshire and into Maine. We stayed in Bangor (and even visited Stephen King’s house!) We headed back into Canada near St. Stephen. The Duty-free store had a back window where you drove around to collect any alcohol you’d picked up, to ensure that the booze was Canada-bound. It felt like something from the old ‘prohibition’ days!

We visited lovely St.Andrew’s-by-the-Sea, caught the ferry from Saint John to Digby, then drove to Lunenburg. We had great travel luck and enjoyed tasty food and friendliness wherever we went. Thanks to our GPS, losing our map in the States didn’t set us back too much. We caught the Ferry to PEI and made our way to Charlottetown, the ‘Birthplace of Confederation’ There, we caught up with Troy, Carol, Alicen & Hayden, met new friends and enjoyed great music. I was able to share the lovely beaches and scenery with Mom and enjoyed wonderful Island Hospitality shown by Troy’s folks as they hosted a delightful brunch for us. We left for Miramichi that afternoon and had a great time reconnecting with Robbie, Bobbie, Chloe, Piper and Briar.
Mom and I had a blast going on a few mini-road trips with the Stewart-Anderson clan, up to Escuminac for fresh lobster, then to Cape Enrage the next day to explore the cobble beach. Everyone found cool fossils! After far too short a stay, we headed west, spending the night at Riviere-du-Loup. It wasn’t long before we negotiated the traffic snarl of Montreal and were safely home, backs slowly unkinking with tasty drinks in hand!
It was so nice reuniting with Clayton and of course Hank! Hank has enjoyed being fostered during all my trips at the cottage with Vicki, Anders, Emilia and Dan. We’re very lucky that he has his ‘home-away-from-home’ available and such loving people to spoil him rotten.
October 13th was a momentous day, as the ever-youthful Clayton turned the ‘big 5-0’. We celebrated over delicious dim sum at our favourite place in Kanata. Clayton and I shared a birthday gift of a PS3 game system and he received lots of new games. We’re still trying to figure out all the controls; but are having fun! Getting a new toy when you turn 50 is probably the best way to describe Clayton’s outlook on life: “13 going on 50”.
I was fortunate this year to receive a pass to the Ottawa International Animation Festival. I enjoyed meeting lots of creative and cool people, catching inspiring animated films and also testing my endurance at several industry parties. It was delightful being able to walk everywhere without worrying about stairs, distance or pain… although by the end of it I was happy to get a rest! It was a thrill getting to be a part of the festival and helping to get Brain Power’s name out there.
Clayton and I continued to coordinate the monthly Ottawa Comix Jam at the Shanghai Restaurant. The Ottawa comic scene is vibrant and the people are fun. We were happy to see a lot of new faces turn up at the gatherings and some great artwork produced. The Shanghai has offered to host an art show for our group next April and we are planning how that will come about. It should be a blast!
Mom and I enjoyed a couple of lovely trips to Belleville: in October to celebrate Uncle Dale’s 70th birthday and in December for the family’s annual Tree Trim. It was such fun getting to catch up with all the cousins, sisters and aunts ;-)
November, I spent illustrating ‘Momma’s Magic’, another children’s book by local author Bobby Salvin, which is at the printers. Once that was completed, I was ready for my next adventure…

LAS VEGAS! Mom and I skipped town Dec 9th and winged west on Westjet’s inaugural non-stop flight to Nevada. Complete with showgirls, an Elvis impersonator, free drinks and prizes, the flight was a hoot! We stayed at Bugsy Siegel’s famous hotel ‘The Flamingo’, where Hunter S. Thompson had penned ‘Fear and Loathing in Las Vegas’. It was a beautiful place with a bird sanctuary and marble opulence everywhere. But, the main attraction for us was across the street at Caesar’s Palace. Saturday night, we attended the last show of Leonard Cohen’s 3 year tour at the Coliseum. What a treat! This 76 year-old, full of grace and generosity, love and heart, backed by some of the most talented musicians in the industry, wowed us for over 3 hours. Ovation followed ovation and encore followed encore. He dusted off songs from 30 years ago and rolled out his hits. Polka-dot blouses fluttered in the air and the crowd breathed sighs of amazement as ‘Hallelujah’ soared over us. It was an incredible, memorable night—where everyone wore fedoras and roses cascaded over the stage.

We spent a day recovering, then ventured to Arizona to see the Grand Canyon. Words and pictures fall short of describing the natural beauty of this place. I was shocked seeing people far past the ‘safety barricade’, posing with small children inches from the precipices however. Apparently around 15 tourists plunge per year. We kept our distance, and used up the batteries in both our cameras shooting a pile of pictures.

We also spent time at the slot machines, and a couple of nice wins paid for my tour of the Canyon and also a Burlesque show! We hoofed it all around, rode the monorail and the bus, explored the Luxor’s display on “Bodies” which was intense and humbling. We also paused at the famous Gold and Silver Pawn shop and poked around. No deals there, but plenty of great history my Dad would’ve enjoyed.

I realize that this year’s traveling would’ve been impossible for me last year. The little things had the biggest impact: doing up a seat belt on a plane without an extender, walking up a flight of stairs without a cane; walking up stairs on a double-decker bus, sitting in a booth at a restaurant. Simply having the energy to do all of these things. Surgery is partly to thank for this, but the other part is the support and love from my family and friends during the long road to healing and losing over 100 lbs.
I send our best wishes out to you for the season, may it be one of happiness, relaxation and peace. However you celebrate the holidays, may you spend it in love, held warmly and firmly in the embrace of people who care for you and keep you close to their hearts. May the New Year bring equal measures of goodness, luck, health and beauty your way.
Big hugs and plenty o’ love,
Suzanne & Clayton
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